Monday, July 5, 2010
Maybe you have a food processor but no ice cream maker? Have I got the ice cream for you.
Want ice cream but you are lactose intolerant? Have I got the 'ice cream' for you.
Want ice cream but can't eat that many calories? Have I got the ice cream for you.
I saw it first on Kat and Matt's blog, A Good Appetite. Then I found the recipe at The Kitchn, Apartment Therapy. If you like bananas- this stuff will twirl your toes. Seriously- it's that good and that easy.
Step one: Buy bananas.
Step two: Slice bananas.
Step three: Freeze bananas (two hour minimum).
Step four: Process bananas in processor.
Step five: If they have been whirling in the processor and are still dry, add some water or milk (if you like). Or even a couple tablespoons chocolate syrup (ah, c'mon, live on the edge).
Step six: Once the bananas have moved from a crumbly dryish stage, they will move into a soft serve ice cream kind of stage, like the picture.
Step seven: Remove from processor. Sit down, kick your feet up and enjoy.