Friday, April 27, 2012

Pepperoni and Cheese Pizza Bread

Recently during a shopping outing, I spotted a magazine that I wanted to buy. I rarely buy magazines anymore, especially food magazines but this one seem to have a lot of recipes that I wanted to try. I bought and am so glad I did. Tsis recipe is amazing. We loved it. Served along with salad- it was a nice light meal.
It baked up so nice and beautiful and the kids loved it.

Pepperoni and Cheese Pizza Bread
Original recipe can be found here at
No kneading required.

2 3/4 cup flour
2 1/4 teaspoon yeast
2 tablespoons sugar
1 1/4 cups warm water
1 teaspoon oregano
1 teaspoon salt
1 tablespoon butter, melted
1/2 cup provolone, chopped small
1/2 cup pepperoni, chopped small
Stir together sugar and water.  Sprinkle yeast over top and let sit until foamy about five minutes.  Meanwhile start chopping the pepperoni and cheese.  Set aside.  Add flour, salt and oregano to the water yeast mixture and blend using an electric mixer.  Add melted butter.  This a fairly wet dough.

Grease a 2 quart casserole dish with butter or vegetable shortening.  Pour dough into the casserole dish and let rise in a warm ,draft free place for about an hour. 

Preheat oven to 375F.  Bake bread for about 35 to 40 minutes. Cool on wire rack.


vanillasugarblog said...

pepperoni bread
one of my favorites.
i stuff mine up with some much stuff and then roll it. then when its cooled slice it like bread slices.
oh its so good!

grace said...

this bread looks properly crusty on the outside and beyond fluffy on the inside. plus, those flavors! well done!

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