Monday, September 10, 2012

Zucchini Cheddar Tots

These are hands down, some pretty amazing tasty little treats. I am always looking for ways to get my daughters (especially my older one) to eat their vegetables.  These are perfect.  With a little bit of ranch they are absolutely sinful.

Zucchini Cheddar Tots

2 cup shredded zucchini
1 medium onion, minced
1 cup cheddar cheddar
1/2 teaspoon garlic powder
2 eggs
1/2 cup bread crumbs
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

Preheat oven to 425F. In a colander place zucchini and salt liberally.  Let sit for about ten minutes.  Rinse and squeeze water out of zucchini.  Combine all the ingredients in a bowl  until combined.  Spray mini muffin tins and spoon in batter to top.  Bake for about 30 minutes. If you do not bake them long enough they look like the above ones.  If you bake them to perfection they look like the ones below.  Either way- so yummy!


Mimi said...

These look fabulous. I'm going to make them tonight/

grace said...

what a novel use for the mini muffin tin! these look delicious, lori. :)