They have an area where you can get take out dinners of all kinds. This salad was featured a month or so ago and I could not take my eyes off of it. I never bought it because I was trying to not spend the extra money. I decided to make it myself. In the store they have it with butternut squash- I used sweet potatoes instead.
Sweet Potato and Spinach Salad with Dried Cranberries
see original recipe here at Wegman's
2 sweet potatoes, sliced
1 red onion or sweet onion, peeled, chopped
1 Tbsp Olive Oil
Salt and pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries (Grocery Dept)
Toss squash and onions with basting oil in large bowl; season to taste with salt and pepper. Arrange in single layer on large baking sheet. Roast 25- 30 min, until tender and brown. Remove from oven.
Toss squash, spinach, and dried cranberries in large shallow serving dish.