You could use any dough, I just happened to have picked up some dough from Trader Joe's. They have this herb dough that I like to get sometimes. I used that, dividing it into three and rolling into balls. I rolled each one out to make an oblong disk. Unfortunately, I had all the ingredients except for the pear so I used apples. Sprinkled about 1/3 of a cup of Gorgonzola over the top and then chopped pecans and chopped apples. I baked it in a 425F oven until he dough looked golden on the sides. Then I topped it with chopped arugula.
It was delicious but next time I want the pears.