I brought it all home and put it up for winter. You know, when all the vegetables in the supermarket look worn and tired. I can pull out the greens I froze- kale, collard and beet greens. It will pack a summer nutrient punch smack into the heart of our winter eating. I am sure I will appreciate it so much.
Freezing greens is easy peasy. All you do is wash them (I wash them twice because they can be somewhat sandy), trim them up and through them in boiling water for two minutes. Drain, put in an ice bath. Cram them into some container- I used Ball plastic freezing jars this time. And freeze them. Done!