Saturday, August 10, 2013

Kale Chips


I thought I had posted this a few years ago but I guess I didn't.  I know I made it and enjoyed it.  Apparently I forgot all about it until one of the ladies at the farmers market reminded me of it.

Her advice after eating is:  Check your teeth afterward - they may be green.



Kale Chips

Toss 4 cups of cut and cleaned kale with about a tablespoon of oil.  Place in a preheated, 400F oven.  Remove when toasted.  Salt or season anyway you like.

2 comments:

grace said...

kale is certainly all the rage right now, but this might be my preferred way to eat it--love that crunch!

Diane, Fit to the Finish said...

I've made them a few times and they are pretty good. My kids; however, did not agree!

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