Saturday, August 10, 2013

Kale Chips

I thought I had posted this a few years ago but I guess I didn't.  I know I made it and enjoyed it.  Apparently I forgot all about it until one of the ladies at the farmers market reminded me of it.

Her advice after eating is:  Check your teeth afterward - they may be green.

Kale Chips

Toss 4 cups of cut and cleaned kale with about a tablespoon of oil.  Place in a preheated, 400F oven.  Remove when toasted.  Salt or season anyway you like.


grace said...

kale is certainly all the rage right now, but this might be my preferred way to eat it--love that crunch!

Diane, Fit to the Finish said...

I've made them a few times and they are pretty good. My kids; however, did not agree!

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