This sandwich I have had at a restaurant near by. I love it so I recreated it at home. It is a turkey and provolone panini with pesto.
Really simple, slather on pesto, place cheese on bread and then spinach leaves and turkey. Toast in a frying pan. I do not own a panini press. All I do is place a little foil over the top of the frying pan and then place my tea kettle over that. It sits neatly on there so it is perfect.