Onion Mustard Pretzels
1/2 cup Dijon mustard
1/4 cup oil
2 generous teaspoons of onion powder
2 heaping (globbed) tablespoons of honey
Whisk it together. Stir the coating into the pretzels in a large bowl. Bake them spread out on a cookie sheet at 275F. It took about a half of an hour to dry them out. I wasn't totally convinced they were dried out either but I took them out of the oven and as they cooled they dried more and crisped up nice.
Gone, just like that. Pretzels, what pretzels?