Sunday, June 29, 2014

Canning The Harvest, Part I

Before the major portion of canning and harvesting is under way, I wanted to put together a collection of canned goods that I have done (most of them I do every year).

When I started composing this post I realized just how many canned goods I had done over the years that I have had this blog... five, six years... I lost count. I decided to break it up into two parts because jams and jellies are plentiful.  I was really on a kick with them for a few years.

If you have never canned before-  don't be afraid.  Do your research.  On a few of my posts I describe the different types of canning and high acid foods and low acid foods with links to other sources.  You can find info on my site here and here. There are a plethora (love to have an excuse to say that word) of sites on the Internet with all kinds of information.  Follow the directions and you will be fine.  One of my favorite sites to go to is Ball Canning.  I have a couple of their books and they could not be more helpful.  


Apple Butter

Strapple Sauce


Hot Dilly Beans


Marachino Cherries


Bread and Butter Pickles

Dill Pickles

Dill Relish


Melanzan Salad


Whole Plums


Bruschetta in a Jar

Canned Ketchup

Stewed Tomatoes
Green Tomatoes

Fire Roasted Salsa


Spiced Green Tomato Jam I and II

Tomato Sauce

Tomato Soup


Green Tomato Chutney



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