This old fashioned dessert pairs nicely with these pics that I am sharing with you.
2 cups flour
1 cup butter
1/2 cup sugar
1½ cups white sugar
⅔ cup all-purpose flour
4-6 lemons, juiced (about ⅔ cup)
Preheat oven to 350F.
Beat butter and sugar together for a few minutes. Add in yolks, beat until combined. Add in flour and beat just enough to combine. If it is crumbly, no worries, just press into your 9 x 13 evenly. Place in a 350F oven for about 15 to 30 minutes. The crust should be lightly golden.
Pour the filling directly over the hot crust and place it back into the oven for 20 minutes. Now, I know it is going to look way to jiggly to remove it after 20 minutes but it is done. As it cools, it will set perfectly.