Friday, August 7, 2015

Yellow Cake

This is a good cake!  We had half of it as a cake.  The other half I made into cake balls.  I saw it on Craftsy. If you would like to take the Wilton Craftsy class- hop on over to Craftsy and sign up for this class, its free.  (Craftsy did not pay me to say that).
I am still working on getting a smooth cake pop but these turned out okay.  My kids certainly thought they were edible.
Yellow Cake

slightly adapted.

3 1/2 cups cake flour (11 1/2 ounces)
1 tablespoon baking powder
1 teaspoon salt
1 cup butter, room temp
1 3/4 cups sugar
4 eggs
2 teaspoons vanilla
1 cup milk

Preheat oven to 350°F (175°C). Grease two 8" round pans.

In large bowl, mix together dry ingredients- flour, baking powder and salt. Set aside.

In large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with
milk, beating well after each addition. Continue beating 1 minute. Pour into prepared pans.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on a wire rack; remove from pan and cool completely.

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