tag:blogger.com,1999:blog-9073632370287932641.post7753103478834523682..comments2024-02-06T01:15:38.912-08:00Comments on Lori's Lipsmacking Goodness: BAKED EGG ROLLSLorihttp://www.blogger.com/profile/16945911444997924849noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9073632370287932641.post-30304379646259260702009-10-22T18:00:12.732-07:002009-10-22T18:00:12.732-07:00This is really nice. Sometime I just
roll up the f...This is really nice. Sometime I just<br />roll up the filling with the spring roll skin and eat straight away.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-9073632370287932641.post-84207237780216881712008-08-19T02:38:00.000-07:002008-08-19T02:38:00.000-07:00Springhome is a popular brand for spring roll skin...Springhome is a popular brand for spring roll skin! Baking sounds easy. I assume it is 400deg F oven right? Well, you know...we have celsius oven over here! I need to do the conversion! Bleh!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-9073632370287932641.post-69142336019698818622008-08-17T14:13:00.000-07:002008-08-17T14:13:00.000-07:00I like this idea - alot - have to get busy cooking...I like this idea - alot - have to get busy cooking again - but not until I finish this move from hell.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-9073632370287932641.post-34337138997282905132008-08-15T19:02:00.000-07:002008-08-15T19:02:00.000-07:00Thanks for visiting me! woah, I absolutely adore e...Thanks for visiting me! woah, I absolutely adore egg rolls, and yours look terrific ... I like them deep fried too, though baking is definitely healthier :)<BR/><BR/>I'm not sure what duck sauce is but I personally like Chng Kee's Peking Duck Sauce ... maybe you can try looking for it at the asian grocery store.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-9073632370287932641.post-13387538230269067062008-08-14T13:17:00.000-07:002008-08-14T13:17:00.000-07:00My crew is gonna love these Lori, I've never made ...My crew is gonna love these Lori, I've never made them before, I've seen other people do it but just haven't yet. Now I'm gonna do it, this looks to good. Thanks!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-9073632370287932641.post-34221774126332676102008-08-14T11:05:00.000-07:002008-08-14T11:05:00.000-07:00when i see egg rolls on a menu, i immediately move...when i see egg rolls on a menu, i immediately move on because they're always greasy and fatty. i love that you baked these--it makes them a million times more appetizing! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-9073632370287932641.post-53936676515190153372008-08-14T07:18:00.000-07:002008-08-14T07:18:00.000-07:00Oh I love this idea & I have a lot of cabbage ...Oh I love this idea & I have a lot of cabbage in the fridge right now.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-9073632370287932641.post-18076766647250480382008-08-13T19:49:00.000-07:002008-08-13T19:49:00.000-07:00Oooh, I never thought of baking them. Great idea!...Oooh, I never thought of baking them. Great idea! Besides the calorie benefits, it seems so much easier than deep-frying batch after batch after batch.Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.com