CHOCOLATE ZUCCHINI CAKE

Number three of the three has to be dessert right? It comes at the end of the meal. This is just a little twist on the zucchini bread that most of us know and love. It adds chocolate and what couldn't be improved by chocolate. At least that's what a lot of people think.
My daughter agrees.

CHOCOLATE ZUCCHINI CAKE
Lori's Lipsmacking Goodness

3 eggs
3/4 cup vegetable oil
1 1/2 cups sugar
1/2 cup cocoa powder
2 teaspoons vanilla
3 cups grated zucchini
1/2 cup chopped nuts
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 1/3 cup allpurpose flour

Combine vegetable oil, vanilla, eggs, zucchini and sugar in a large bowl. In a medium sized bowl combine dry ingredients, cocoa powder, cinnamon, salt, baking soda, baking powder and flour. Add the dry ingredients to the wet ingedients. Pour into two greased loaf pans. Bake at 350F for about 45 minutes. (I use cooking spray, works fine).