Eat fudge, give fudge. It's so good. Especially this fudge. I found the recipe at Food Blogga. It is really the best fudge I have ever had, mainly because it is about half the sweetness of regular fudge. I like that. I highly recommend this recipe. I will be making another batch tonite! Yup, that's how good it is!
Cranberry Pistachio Fudge
1 cup pistachios (I used salted)
3/4 cup dried cranberries
1 cup graham cracker crumbs
2 cups semi sweet chocolate chips
1 1/2 teaspoons vanilla
1 can sweetened condensed milk
2 oz (1/2 stick) butter
Combine butter, chocolate, and sweetened condensed milk. Heat until chocolate is melted. Stir continuously. When chocolate is melted remove from heat and add cracker crumbs, vanilla, pistachios, and cranberries. Pour into a 9 inch buttered square pan. Smooth out top and refrigerate overnight.
What a beautiful picture
ReplyDeleteExquisite!!! I´m getting hungry now...
ReplyDeleteGraham cracker crumbs in fudge?
ReplyDeleteYou say it's good girl, I'm making it ;)
Kat - thank you!
ReplyDeleteAlejandro- go grab some fudge!
Oh Shelly I know it sounds weird. But the next day you would never know, just pure yumminess!
I love the title!
ReplyDeleteI made fudge for the first time ever tonight-it turned out AMAZING! Your photo look great-I might try this recipe next time I make it :)
ReplyDeletei would never begrudge the fudge! (great title!)
ReplyDeletei'm loving your blocks of chocolate heaven, and looking forward to seeing the cranberry-pistachio version!
I recently found out that I like fudge despite not really liking chocolate. This one sounds great. I like that you said it isn't as sweet. Thanks for passing along the recipe!
ReplyDelete~ingrid
I'm a bit intimidated by fudge but i definitely need to try it out for the holidays.
ReplyDelete