I love zucchini. I know there are people out there that don't. But hey if you don't, have you ever tried chocolate zucchini cake. You would never know it had zucchini in it. But that is precisely what I love about zucchini. VERSATILITY in a CHEAP vegetable.
Cheesy Dilled Zucchini Fritters
Lori's Lipsmacking Goodness
2 medium zucchinis, shredded
4 oz shredded cheese, I used Gruyere
2 tablespoons fresh dill, minced
3 tablespoons flour
2 eggs
1 small onion minced
s and p
Place shredded zucchini in a colander over a bowl and salt. Let stand 20 minutes. Squeeze excess water out and combine with remaining ingredients.
Fry in a little oil until browned.
Oh it is such a staple in the summer. i feel like I used it in everything! My zucchini fritters didn't turn out last year, your seems to have a lot more flavor
ReplyDeleteI love fritters! Your zucchini fritters look so delicious :)
ReplyDeleteOh these sound fantastic. Great way to use up summer zucchini.
ReplyDeleteThese sound very good. Always looking up for a new way to serve a bountiful summer staple. Delish post!
ReplyDeleteOh, my. These look and sound so very very good. I have plenty of zucchini so I have no excuse not to give these a try. I hope you are having a wonderful weekend.
ReplyDeleteLove, love zucchini fritters and these are looking so good, makes me wish I could reach in for one!
ReplyDeleteLori these look terrific! I've never seen one before, I'm lovin the cheese in this!!
ReplyDeletemmm...the fact that the zukes have been frittered is awesome enough, but adding cheese is an idea that makes these outstanding! i love the dill too. but not as much as the cheese. :)
ReplyDeleteYummy! Hey I sent you jam for the jam exchange and forgot to put a note, I did send an email though! I hope you got both?
ReplyDeleteThere is nothing better than a cheap and versatile veggie because there are so few! The fritters sound so good!
ReplyDeleteThis recipe comes in handy...I have a huge zucchini sitting on the counter and have used up most of my zucchini recipes! Thanks.
ReplyDeleteThe perfect way to eat zucchini! I wonder if I can use regular squash this way? What do you think?
ReplyDeleteRobin Sue- I am assuming you mean yellow squash. If so, I think it would be fine.
ReplyDeleteOooo, great idea. Sounds yummy! Since you seem to like zucchini so much, you can check out my zucchini bisque if you'd like (it was fabulous!) dirtpoorfilthyrich.blogspot.com
ReplyDeleteIt's my 1st time here and I like your blog already!
That's a tasty way to eat veggies!
ReplyDeletei love zucchini fritters! We got a recipe quite similar from my Italian girl friend's family back in highschool. Even my little boy likes them....what's not to like though? He takes them to school in his lunch. I always look forward to receiving zucchini from friends with over active gardens:)
ReplyDeleteYum. I think I'll give this one a go. :)
ReplyDelete