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Saturday, October 31, 2009

Bones of the Dead

My husband and I are off trick or treating with our Queens, I mean kids. My parents will be here so please sit down, pour a cup of coffee and have a bone or two.

Ossi Dei Morti (Italian, Bones of the Dead)
Lori's Lipsmacking Goodness

2/3 cup sugar
8 tablespoons butter, unsalted
2 eggs
2 cups all purpose flour
1 teaspoon vanilla
pinch of salt
1 cup ground almonds

Preheat oven to 400F. In a large bowl cream butter and sugar. Add eggs, one at a time and then vanilla. Add flour, salt and almonds.

Grab a tablespoon of the mixture and shape into a bone, Bake at 400F for about ten minutes. They will not brown on top, do not overbake.

These are a not so sweet treat that you will really enjoy with some coffee or tea... or hot cocoa.

Update: My Mom wants to rename these cookies, "Just one more" cookies.

11 comments:

  1. these are very cool have a great day Lori

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  2. What a great sounding cookie. So in keeping with the day.

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  3. Oh my goodness! These look spooky and delicious!

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  4. These sound good. The Spanish 'bones of the dead' are horrible. Tried buying some from a good bakery and it was like punishment.

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  5. yes...these would certainly be better than feasting on the bones of the living.
    gosh, that was more morbid than i meant it to be. :)

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  6. Murasaki- I think the nuts really make these cookies great. I think they would be too dry without them.

    Grace- your comment is in keeping with Halloween. The name of the recipe is also morbid if you think about it.

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  7. These really look great. Perfect for day of the dead.

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  8. yum! I love these kinds of cookies, they remind me of these bite size cookies that the boyfirend's aunt makes every xmas. I could eat a whole container of them in one sitting!

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  9. Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living's Ghoulishly Good Halloween Recipe Contest! It looks delicious!

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