If you are like me, and put up a ton of corn then you need to start using it up. I found this quickee recipe for corn pudding.This past summer when we were vacationing in Tennessee we went to a restaurant there and had some corn pudding. It was delicious. As a Northener, that just something you don't see around these parts. Really I don't know why because corn pudding is delicious.
A nice homey comforting meal.
Corn Pudding
2 cups fresh or frozen corn
2 tablespoons flour
1/4 teaspoon salt
2 eggs
3 tablespoons sugar
1/2 stick butter
3/4 cup milk
Preheat oven to 375F. Stir butter, salt, flour and sugar together. Add eggs one at a time, then milk and finally the corn. Pour into a greased casserole dish. Bake for about 45 minutes.
I've never had corn pudding but must say is sounds delicious. I think it's something I would like to try. I love corn!
ReplyDeleteI hear ya, about us not having corn pudding. It was introduced to me several years back and now I serve it at least a couple times a year, especially around this time. YUM YUM Good to see this!
ReplyDeletea simple and delightful side, and one with which i'm very familiar. indeed, people who haven't tried a good corn pudding are really missing out!
ReplyDeleteLori is this like baked corn, I've heard of that. Well what ever you call it it looks delicious and I know I'd love it!
ReplyDeleteI've never had corn pudding, but it sounds delicious!
ReplyDeleteYum...I'd love to serve this for Christmas!
ReplyDeleteI've never had this, but I love corn...and I trust your taste buds when you say something is delicious! :)
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