Frozen Treats: Jello Pops

Hard to snap a good picture of a waving hand. She was so wanting to eat it instead of photographing it.

These pops are like, wow, easy and fun and very lip slurping delicious.  Very versatile too.  So many diffferent flavor combinations and things you can do with them.  I love that you can control the sugar in these.  You can even make them sugar free if you like. 

I have two more frozen treats that I want to share with you over the next couple days.  Stay tuned...

Jello Pops

I used cherry flavored jello with strawberry flavored kool aid for a berry pop.  So many flavor combinations and so easy on the pocket book.

1 (3 oz.) pkg. Jello, any flavor

1 (.14 oz.) pkg. unsweetened Kool-Aid

1/2 to 3/4 c. sugar

2 c. boiling water

2 c. cold water

Dissolve Jello, Kool-Aid, and sugar in boiling water. Add cold water. Pour into ice cube trays or popsicles molds. Insert sticks. You can wait until mixture is partially frozen to insert sticks. Freeze until firm, about 2-3 hours. Makes 20-24 pops.

I stored the extra juice in the fridge until the popsicle containers were empty.  Yup that didnt take too long. It did become a little gelatinous but it still froze well.