My brother and his wife have been visiting from Knoxville, TN. We have been going so many places around town. It has been a whirlwind visit. I did lots of things that I have been meaning to do, but just havent. They gave us the impetus to go. Like Corning Mueum of Glass. And Frank Lloyd Wright houses in Buffalo. I will share more on them later.
Why is it people who live near points of interest rarely go to those places?
I will share with you a dessert I made while they visited. Its really quick and really easy. I rarely do cake mixes. This one is worth me buying the cake mix to make it.
1 pkg. Lemon cake mix
1 cup buttermilk
1/3c - lemon juice (remove 1/3 cup water from the cake requirement from the back of the box)
1 - 3oz. lemon instant pudding mix (dry)
lemon glaze
2 c confectioner’s sugar
1/3 c lemon juice
zest of one lemon
3 Tbsp water
In large bowl, stir together dry cake mix and pudding mix with a whisk, making sure to flatten the lumps. In another bowl, combine all wet ingredients; eggs, buttermilk and lemon juice to make up the difference of the amount of liquid called for with your particular box of cake mix. For instance, if it calls for 1 1/4 cups water in the recipe, then you would add 1 cup of buttermilk and 1/4 cup of lemon juice.
Add the wet ingredients to the dry mixture and beat until combined.
Bake in a greased 9x13 baking pan in a preheated 350 degree oven for the time the cake mix box calls for...depending on your oven. It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Stick a toothpick in the center to check to see if it is baked through.
icing
Combine water, powdered sugar, zest and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isn’t saucy. “Glaze” the cake when just a little cooled. Poke holes in cake with toothpick for extra glaze 'penetration'. You will have some left over depending on how much you slather on.
Why is it people who live near points of interest rarely go to those places?
I will share with you a dessert I made while they visited. Its really quick and really easy. I rarely do cake mixes. This one is worth me buying the cake mix to make it.
Lemon Drop Cake
for the cake1 pkg. Lemon cake mix
1 cup buttermilk
1/3c - lemon juice (remove 1/3 cup water from the cake requirement from the back of the box)
1 - 3oz. lemon instant pudding mix (dry)
lemon glaze
2 c confectioner’s sugar
1/3 c lemon juice
zest of one lemon
3 Tbsp water
In large bowl, stir together dry cake mix and pudding mix with a whisk, making sure to flatten the lumps. In another bowl, combine all wet ingredients; eggs, buttermilk and lemon juice to make up the difference of the amount of liquid called for with your particular box of cake mix. For instance, if it calls for 1 1/4 cups water in the recipe, then you would add 1 cup of buttermilk and 1/4 cup of lemon juice.
Add the wet ingredients to the dry mixture and beat until combined.
Bake in a greased 9x13 baking pan in a preheated 350 degree oven for the time the cake mix box calls for...depending on your oven. It will require a couple minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Stick a toothpick in the center to check to see if it is baked through.
icing
Combine water, powdered sugar, zest and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isn’t saucy. “Glaze” the cake when just a little cooled. Poke holes in cake with toothpick for extra glaze 'penetration'. You will have some left over depending on how much you slather on.
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