These are really good. They are practically walking out of here. My girls have been enjoying them in their lunches.
Coconut Chocolate Bars
2 cups graham cracker crumbs
1/2 cup almond meal
1/2 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut (I used frozen grated, fresh coconut from Goya)
1 (12 ounce) package dark chocolate chips
Remove pan from oven and pour the condensed milk/ coconut mixture evenly over top. Place back in oven for 25 to 30 minutes. The edges should be a bit golden. If you use dry flaked coconut, place in oven for about 15 minutes. Remove from oven and sprinkle chocolate chips over top. Wait a few moments and spread the chocolate over top. Let cool completely and cut with a sharp knife into squares.
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