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I promise tomorrow I will have something sweet for you.
Black Bean and Butternut Squash Quesadillas
Lori's Lipsmacking Goodness Original
1 med onion chopped
minced chilies, to your liking
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded
Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.
Nice combo, Lori! Especially for fall :)
ReplyDeleteexcellent use for butternut squash! quesadillas are impossible for me to resist, especially when black beans are involved. lovely, lori!
ReplyDeleteoh this is great! I have a giant butternut squash at home to use & Matt loves Mexican food so this will go on next week's menu.
ReplyDeleteWe made this & it was so good. I posted about it today as well. Thanks for the recipe
ReplyDeleteMmmm, I'll bet I could do this with my pumpkins :) Thanks for the creative idea. Where DO you come up with them all?
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