
Orange Chocolate Pizzelles
6 eggs
3 1/2 c. flour
1/2 cup cocoa powder
1 1/2 c. sugar
1/2 lb. butter, melted
3 tsp. baking powder
zest of one orange
2 T Grand Marnier
1 T vanilla extract
Beat eggs. Add sugar gradually. Beat until smooth. Add melted and cooled butter. Add flavorings: anise, vanilla, orange and lemon. Add flour, cocoa powder and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by teaspoon onto pizzelle pan. Makes 2 at a time baking approximately 30 seconds on iron. Makes 60 to 80 pizzelles per batter.

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ReplyDeleteOoooh.... Pizzelles!! Orange & chocolate is such a wonderful combination that go hand in hand, and of course we love pizzelles around here too!!
ReplyDeletePS: How much chocolate, & what kind did you use? ;-)
Beautiful pizezelles and of course, love orange and chocolate together.
ReplyDeleteOops, I fixed that Lucy.
ReplyDeleteI used plain old Hersheys but I think if I had dark cocoa it would be even better!
ReplyDeleteoh these look so good need to get a pan now LOL
ReplyDeleteThanks Lori, that happens to the best of us! I'll have to make a date w/my niece Nikki & make these w/her, pizzelles are her absolute favorite!
ReplyDeleteI haven't had a pizzelle. I think I've been missing out! Especially with fruit and ice cream!
ReplyDeleteOh those are beautiful & I don't believe I've ever had one
ReplyDeleteMmm, pizzelles are the best! I just made a quick batch of chocolate peppermint ones myself. Yours look delicious! :)
ReplyDeletepizzelles are so neat--flat and crispy and full of flavor. i like that you used some zesty orange in these--it makes them unique and scrumptious!
ReplyDelete