I just had to share with you. I made the Texas sheet cake again. Yeah, I know I already posted the recipe but I just had to tell you what a difference the pan makes. Do not use a shallow 9 x 13 to make this cake like I did the first time. It will be a little bit too dense. I used my deep 9 x 13 and wow! It made a huge difference. First of all it was lighter- obviously. But when I poured the hot frosting on the hot cake it didn't go over the sides like it did before. Oh no, it bubbled and raged and made its way down around the cake forming a wonderful cookie crust-ish thing on the bottom. I have to tell you this is the BEST cake EVER! You Texan's rock!
Thanks for stopping by. I love to create, especially in the kitchen and at the sewing machine. I love to cook, bake and quilt. These are what I am passionate about.
I am also passionate about the state of our food in this country and how it relates to us and our well being.
You can email me at lorilipsmackerz @ g mail . com (take out the spaces).