Sunday, June 12, 2011
Love this kind of meal in the summer. Minimal heat, maximum flavor, low fuss. The only problem is that my kids don't get into this kind of meal. All those colors mixed together- how could I?
I used some fresh tarragon in this dish. I have to say that its really what made this dish more flavorful. In the past if I saw this recipe I might have skipped the tarragon. Don't skip it. If you cant find it fresh, you could use tarragon vinegar as a substitute. If you have never tried tarragon, it has a slight anise flavor. My husband and I really enjoyed it. I definitely want to make it again when I can really load it up with fresh basil and parsley. No, I didn't have basil in the recipe but it would make a great addition, along with some cherry tomatoes.
So I have to share what happened the other day. First I must warn you: Never put your kids in the dryer!
I'll explain why she is in the dryer. Really, I had a perfectly good reason. You see my daughter decided to leave a green crayon in her shorts pocket. It was a washable crayon. Let me tell you, washable does not mean that it comes off easy from dryer walls after it has melted. Green - all over my dryer... and my clothes. We cleaned what we could reach. She helped a lot so she could maybe remember not to stick crayons in her pocket. I couldn't see the upper wall on the inside. I had her climb in and wipe there. I told her that under no uncertain circumstances was she, or her sister, to ever climb in the dryer again. For that time she had a blast, feeling all mischievous for being in there at all. And for your information, Magic Erasers worked perfectly- as soap and water did not.
Edamame and Rice Salad
1 1/2 cups frozen edamame, thawed
2 cups long-grain rice, cooked
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons canola oil
1/4 cup chives, minced
1/4 cup flat-leaf parsley, finely chopped
1 teaspoon tarragon, finely chopped
Freshly ground black pepper to taste
1/2 cup roasted red peppers, finely diced
Combine all. Its delicious as soon as it comes together and equally delicious the next day.