CRAB CAKE CASSEROLE
16 ounces crab (I used claw meat)
1 cup celery chopped
1/2 cup onion
1 teaspoon Worcestershire Sauce
1 cup mayonnaise
1 cup fine bread crumbs
Preheat oven to 350F. In a bowl, combine all ingredients. Coat 5 - two cup ramekins with oil, butter or cooking spray. Divide mixture between the five bowls. Cover and bake for 20 minutes. Remove foil and bake an additional twenty minutes.