I am going crazy for bowls right now. Throw it all in, mix it all up and enjoy. Its kinda what I did on my plate anyway. Much easier in a bowl. I figured I would gather up a few of my faves for ideas in the future when I forget what I did. Ha!
KERALA STYLE BOWL
1 cup prepared Thoran
1 cup mango, chopped
1 cup tomato, chopped
1 cup rice
1 to 2 cups mixed greens
1 tablespoon evoo
2 tablespoons rice wine vinegar
1/4 cup cilantro
1/2 teaspoon garlic powder
1/2 cup water
Toss all ingredients together. You can add some garam masala if you like for a little flavor boost.
Cabbage Thoran
2 tablespoons coconut oil1 teaspoon cumin seeds
1 teaspoon black mustard seeds
10 curry leaves if you have them
3 small green chilies, halved lengthwise or whatever hot pepper you like
1 onion, chopped
1/2 teaspoon ground turmeric
4 cups green cabbage, sliced thinly
1 teaspoon Kosher salt
1/2 cup freshly grated coconut
1 teaspoon black mustard seeds
10 curry leaves if you have them
3 small green chilies, halved lengthwise or whatever hot pepper you like
1 onion, chopped
1/2 teaspoon ground turmeric
4 cups green cabbage, sliced thinly
1 teaspoon Kosher salt
1/2 cup freshly grated coconut
Saute cumin seeds, curry leaves and mustard seeds in oil. Lightly toast and add 1/2 cup water right away so they dont burn and become bitter. Add cabbage and onion, cover and let cook. Stirring occassionally.
