Sinful, delectable, melt in your mouth goodness, profiteroles. A few days before our get together I made David Lebovitz, mint ice cream. Our group almost always enjoys mint tea at our gatherings. So I knew I could not go wrong with mint flavor.
The puff pastry is from Dorie Greenspan. The chocolate sauce is basicly a ganache. I heated 2 ounces of milk chocolate and about a 1/3 of a cup of heavy cream in the microwave and whisked it periodically until it was warm enough to melt and mix. I had prescooped the mint ice cream into balls so that when it was time to serve, it came together in a snap. Pop open the puff, insert ice cream ball put top back on, drizzle with chocolate sauce. Easy peazy!