Friday, July 25, 2008

RECIPES TO RIVAL

I never would have tried this recipe that Belita of Culinary Adventures, one of our lovely Recipes to Rival Chefs picked out. Mainly because of the Hollandaise Sauce. I have never made it before and this was certainly an opportunity to stretch my skills. You know, it was quick, easy and painless. Oh and definitely tastey. I loved the final product, the way everything came together. The flavors melded together to make one delicious dish. I had made this recipe for one of my Sunday dinners. Everyone agreed that it was a keeper.


THANK GEORGE'S BANK FISH CAKES recipe

7 comments:

Shelly said...

I have the cookbook! Wahooo. Lots of great recipes in that one.

JMom said...

I love how these events, DB and now R2R, make me try out dishes that I would have never thought to try.
This really was a yummy dish :)

JMom - Cooked From the Heart

giz said...

Great pix Lori - that second one entices me to make the recipe - it looks really interesting. I love the way each person's interpretation of the same recipe gives you a slightly different outcome using the same ingredients.

Robyn said...

Thanks for co-hosting with me! I'm glad you liked it and it helped you enjoy a recipe you never would have made yourself!

Temperance said...

I love the way your Cod Cake looks. I wish my hollendaise had worked everyone elses looks so good.

Christine said...

I messed up on the posting date and thought it was Monday. I love R2R, get me out of my comfort zone and try tasty foods that I would never have thought to try! Your cod cakes look delicious and great pics!

virjennifer said...

It looks so yummy, can't wait to make mine today!

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