amazing post at Jennie's Kitchen.
Cheesy Lentil Burgers
2 cups lentils, cooked
3/4 cup shitake mushrooms, rehydrated or 1 cup fresh, chopped
1/4 cup basil, chiffonade
2 generous tablespoons chopped walnuts
1/2 cup ricotta
2/3 cup peccorino romano or parmesan
1 cup bread crumbs
Combine all the ingredients together in a mixing bowl. Mix thoroughly.
(If you are using rehydrated shitake mushrooms, be sure to squeeze out the excess water before chopping and mixing with the rest of the ingredients.) Form into patties and fry. I used an inch of oil to fry these patties but you could also use a frying pan sprayed with cooking oil or lightly grease.