As promised here is the quick bread that I was talking about in my Pass the Peas Please post. This is a nice quick bread that packs lots of flavor. I really liked it because it was easy peasy.
Buttermilk Quick Bread
from this recipe at Cooking Light
9 ounces unbleached, all-purpose flour (about 2 cups)
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups low-fat buttermilk
1/4 cup butter, melted
1 large egg plus one egg white
Cooking spray
Preheat oven to 350F. Combine flour, sugar, baking soda, and salt in a large bowl; make a well in center of mixture. In a seperate bowl combine buttermilk, butter, and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist.
Pour batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Thursday, April 29, 2010
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13 comments:
ok if you say it's good then i believe you. i'm always weary of light recipes--some lack in taste texture. but oh how i love buttermilk.
aww man. i wish i had buttermilk on hand.
This sounds delicious. I love that its a snap to fix!
I love buttermilk in bread so this sounds fantastic
i like me some quick bread and i like me some buttermilk. this would be a marvelous vehicle for some jam.
This is a totally worthy bread, looks scrumptious and fits well for an afternoon tea.
Sawadee from Bangkok,
Kris
Perfect with some jyâm, yummy!
Cheers,
Rosa
This one looks so delicious! I love it! Thanks for sharing this nice bread recipe.
bed frames
That looks awesome!
I love quick breads. Buttermilk makes them so tender and moist.
Mimi
I love buttermilk bread. Especially "peasy" buttermilk bread :-). Have a great day. Blessings...Mary
Quick & easy and just great!
I love easy recipes & this one looks like a good deal. Can't wait to try it.
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