With some Ohio Swiss from the Amish store and some turkey cold cuts, some Boars Head sauer kraut (a really great brand of sauer kraut by the way- no one told me to say that) and some homemade 1000 Island dressing- I was good to go. But no, wait... I had no rye and no money to buy rye... Fortunately for me, it was a cool day, I had some rye flour and I was in the mood for making bread. Mainly because I was so jazzed about having this sandwich.
First, I squeeze out the sauer kraut and then fry it in a pan to get some of the liquid out. I don't fry it until it's super dry because for this kind of sandwich I like the sourness.
I mix together some quick and easy 1000 Island dressing- ketchup, mayo and sweet relish- dang that's good.
I lay one slice of bread on a baking sheet, put sauer kraut, then turkey, then cheese. I lay a second slice by its side. I place it under the broiler until the cheese is nice and toasted and melting all over (slurp).
After it comes out into my plate, I put a
About that rye... I am going to tell you more about it on my next post.