Couldn't you just lick the screen? Alright, only people like me lick my screen... kidding people! I did however want to lick my sandwich- and being the Miss Manners that I am (eh-hem), I didn't even do that. But really, I could of.
With some Ohio Swiss from the Amish store and some turkey cold cuts, some Boars Head sauer kraut (a really great brand of sauer kraut by the way- no one told me to say that) and some homemade 1000 Island dressing- I was good to go. But no, wait... I had no rye and no money to buy rye... Fortunately for me, it was a cool day, I had some rye flour and I was in the mood for making bread. Mainly because I was so jazzed about having this sandwich.
So how do you make a reuben?
First, I squeeze out the sauer kraut and then fry it in a pan to get some of the liquid out. I don't fry it until it's super dry because for this kind of sandwich I like the sourness.
I mix together some quick and easy 1000 Island dressing- ketchup, mayo and sweet relish- dang that's good.
I lay one slice of bread on a baking sheet, put sauer kraut, then turkey, then cheese. I lay a second slice by its side. I place it under the broiler until the cheese is nice and toasted and melting all over (slurp).
After it comes out into my plate, I put a little a lot of 1000 Island dressing on the plain slice of bread, then smack it all together. Voila, drool worthy sandwich.
About that rye... I am going to tell you more about it on my next post.
With some Ohio Swiss from the Amish store and some turkey cold cuts, some Boars Head sauer kraut (a really great brand of sauer kraut by the way- no one told me to say that) and some homemade 1000 Island dressing- I was good to go. But no, wait... I had no rye and no money to buy rye... Fortunately for me, it was a cool day, I had some rye flour and I was in the mood for making bread. Mainly because I was so jazzed about having this sandwich.
So how do you make a reuben?
First, I squeeze out the sauer kraut and then fry it in a pan to get some of the liquid out. I don't fry it until it's super dry because for this kind of sandwich I like the sourness.
I mix together some quick and easy 1000 Island dressing- ketchup, mayo and sweet relish- dang that's good.
I lay one slice of bread on a baking sheet, put sauer kraut, then turkey, then cheese. I lay a second slice by its side. I place it under the broiler until the cheese is nice and toasted and melting all over (slurp).
After it comes out into my plate, I put a
About that rye... I am going to tell you more about it on my next post.
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