Tuesday, October 16, 2012

Chocolate Pumpkins


Take pretzels and smother it with peanut butter.  Lay it out on wax paper an stick it in the freezer. After about a half of an hour, dip into melted white chocolate (or Melt type chocolates that you get at the craft store).  Freeze again.  Melt the next batch of white chocolate and add the stems by placing some on a knife and touching the top of the pumpkin where the stem would go.  Hey, it's not fancy but I think they came out cute.  Little hands in our house loved this project and most certainly ate up the results.

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