Pardon my absence as I have been a bit under the weather lately. I had this head cold which moved into a respiratory thing. I felt like doing nothing. And I hate feeling like doing nothing. Makes me feel like such a slouch. Aside from this annoying cough, I am on the mend. Must drink lots o' liquids.
This is so easy peasy and so crazy delicious. You will be coming back for more. I know that a lot of the tomatoes are almost gone. But if you have some you want use up in a quick jiff- this recipe is your winner.
You will notice my measurements are very "roomy". So nice to do what you like with this recipe. Having melted cheese smothered all over tomatoes - you just cant go wrong.
1/2 cup of onions, minced
1/2 loaf stale bread (cut into cubes) or croutons will do in a pinch
1 teaspoon Italian seasonings (or a combination of garlic powder, basil and oregano - or make up your own- consider this dish your palette)
8 to 12 ounces of cheese, grated (I like Swiss but I had it with Monterey Jack as well)
6 - 8 cups of tomatoes
1 clove garlic, minced
salt and pepper to taste
you could even get crazy and add a bit of olive oil if you like.
Preheat oven to 375F. Stir these wonderful flavors directly in the 13 x 9. Pop in the oven and bake for about 40 minutes. OMG my mouth is watering just thinking about it.