Monday, April 29, 2013

Asiago Peppercorn Salad Dressing

All the trees around here just popped there leaves out.  Its so nice to see green and pink and yellow and purple.  All the colors of Spring.  All the smells, the hyacinths- so fragrant.  Wonderful!

I am so looking forward to the fresh vegetables from the market.  Looking forward to arugula, spinach and leafy greens!  And I will be ready with some great salad dressing recipes.  This one is fantastic.  I bet it will taste phenomenol with arugula!

Asiago Peppercorn Salad Dressing

1/2 cup asiago
1 to 2 teaspoons freshly ground peppercorns
1/2 teaspoon salt
1/4 cup mayonaise
2/3 cup buttermilk
1/2 cup sour cream
1 teaspoon Worcestershire Sauce
1 teaspoon lemon juice

Whisk together mayonaise, buttermilk and sour cream.  Add in the remainder of ingredients.  Chill for at least an hour before using.  Overnight is best.


Rebecca Subbiah said...

great dressing I need to learn how to make more dressings always just have oil and vinegar

miamivice966 said...

Taste is OK but it's way too thin.

Lori said...

Hi Miamivice- Thanks for the feedback. I am sure it largely depends on what type of buttermilk you have. The kind we buy is very thick. I would say add a little more sour cream and reduce the buttermilk amount. This will give you a dressing closer to the thickness you desire. Thanks for your visit and feedback.