Many of you may be aware of Wegmans. It is a grocery store that started here in Rochester. With the help of Danny Wegman it is in quite a few states in the North East. And man do these people know how to market. Every trip to the grocery store is filled with foodie inspiration. I wander up and down the aisles ina food daze. And I am not the only one. I see others in there own world too.
They have an area where you can get take out dinners of all kinds. This salad was featured a month or so ago and I could not take my eyes off of it. I never bought it because I was trying to not spend the extra money. I decided to make it myself. In the store they have it with butternut squash- I used sweet potatoes instead.
Sweet Potato and Spinach Salad with Dried Cranberries
see original recipe here at Wegman's
2 sweet potatoes, sliced
1 red onion or sweet onion, peeled, chopped
1 Tbsp Olive Oil
Salt and pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries (Grocery Dept)
Toss squash and onions with basting oil in large bowl; season to taste with salt and pepper. Arrange in single layer on large baking sheet. Roast 25- 30 min, until tender and brown. Remove from oven.
Toss squash, spinach, and dried cranberries in large shallow serving dish.
They have an area where you can get take out dinners of all kinds. This salad was featured a month or so ago and I could not take my eyes off of it. I never bought it because I was trying to not spend the extra money. I decided to make it myself. In the store they have it with butternut squash- I used sweet potatoes instead.
Sweet Potato and Spinach Salad with Dried Cranberries
see original recipe here at Wegman's
2 sweet potatoes, sliced
1 red onion or sweet onion, peeled, chopped
1 Tbsp Olive Oil
Salt and pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries (Grocery Dept)
Toss squash and onions with basting oil in large bowl; season to taste with salt and pepper. Arrange in single layer on large baking sheet. Roast 25- 30 min, until tender and brown. Remove from oven.
Toss squash, spinach, and dried cranberries in large shallow serving dish.
1 comment:
Love the colours, Lori. This one's gotta taste gorgeous.
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