Wednesday, March 19, 2014

Dum Aloo

Strange (strange because they can be kinda picky)... but after having Indian food in the house for so long now, my children are starting to dig it.  I am doing a happy dance.  I made this dish the other day and they actually ate quite a bit of it.  It was POW!-kinda-flavorful.  Delicious, creamy and kid approved- at least in my house. 

Dum Aloo
Don't know about you but I really like saying the name of the potatoes, why? because I am just goofy like that.  The idea for this dish came from here but really, I changed A LOT.  Since my kids liked it and we liked it of course, I would definitely make it again-  Hopefully, the next time with cilantro.

5 potatoes cut in chunks
1 large onion, minced
2 tablespoons tomato paste (if I had some fresh I would have used them)
3 cups cottage cheese (because I had no yogurt)
1  teaspoon cumin seeds
1 teaspoon cinnamon
1 or 2 green cardamom pods
½ teaspoon turmeric
½ teaspoon Garam Masala powder
1 teaspoon salt
Cilantro – for garnish
In a pot, boil potatoes or place in water and heat in microwave. 

While the potatoes are cooking prepare the gravy/curry.  In a deep frying pan heat oil or ghee and add to it: cumin seeds, cloves, cinnamon stick and split-open cardamom pods. Sauté for a couple of minutes. Now, add chopped onions. Sauté for at least 6 to 8 minutes until the onions are translucent. Add the remaining spices – turmeric, red chili powder, garam masala powder and salt. Sauté for a couple of minutes.

Add in cottage cheese, mix throughly.  Add mostly done potatoes to the gravy.  Cover and simmer on low for a couple minutes, stirring occasionally.

1 comment:

Colette Joseph said...

Clever girl, sub'ing the cottage cheese in for the yogurt.
Good b/c the dish does need protein.
You're lucky your kids are finally getting into these tasty dishes.
My hubby & I love Thai & Indian, but our li'l Daisy is not a fan. Hopefully soon.
Got to make this dish of yours. Sounds so delicious!