Just wanted to share some pics of our weekend at my cousins.
BUTTERNUT SQUASH BREAD
You could definitely sub pumpkin for the butternut squash!
2 3/4 cups sugar
1⁄2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
3 1⁄2 cups flour
1 cup vegetable oil
2⁄3 cup water (I used 1/3 water and 1/3 buttermilk)
2 cups butternut squash, cooked and mashed
Preheat oven to 350F.
Combine all the wet ingredients and stir in the sugar. Combine remaining dry ingredients and mix into the wet ingredients.
Pour batter into two 9 x 5 loaf pans. Bake for about an hour or until a tester comes out clean.