Buy a really nice feta for this salad. It really relies on the flavor of some good feta. If you are doing the 5:2 then you can spend a little more on it because you are eating way less otherwise. Right?
Zucchini Ribbon Salad
zucchini sliced with a peeler into ribbons
lemon juice freshly squeezed- half of a lemon for two plates of salad
dill, a couple sprigs per plate
garlic powder, just a little bit
basil 1 or 2 leaves sliced thinly for each plate
fresh craked pepper
feta (1 ounce per plate)
Toss the zucchini in a bowl with the kosher salt. Let stand fifteen minutes. This will help the zucchini release some of its juice. Gently squeeze the zucchini and mix in the remainder of the ingredients.