Because I love beets and I love hummus, of course I had to try this.
I liked it but I didn't love it. I am a purist, though, when it comes to hummus. Lots of garlic yes! But nothing out of the usual, just garbanzo beans, tahini, lemon, olive oil, salt and garlic. I don't like red pepper hummus. A lot of people do. The sweet potato hummus, it's good... But it's not hummus. All that aside, I would make this again.
Beet Hummus
1 can hummus (15 ounces)
2 garlic cloves
1 cooked beet (very tender)
salt to taste
2 tablespoons of olive oil
2 tablespoons tahini
1 tablespoon white vinegar
juice of half of a lemon
Place garlic in the processor first. Add everything else except for oilve oil. Add it in when everything else is fully blended and smooth.
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