Thursday, February 9, 2017

Teriyaki Meatballs


Didnt forget about you all, just adjusting to changes here at our house.  I am back to work full time.  I have to get into the rhythm of my new schedule.  I could wax on poetic about change but I will spare you what you already heard a million times.  It just is what it is!

These are delicious!  Next time I will try pork mixed in with the beef.


TERIYAKI MEATBALLS

2 lb ground beef
2 large egg, well beaten
4 green onions, thinly sliced
2 cloves garlic, finely minced
2 t ginger, minced
1 T soy sauce
2 t sriracha sauce, or hot sauce, optional
1 cup plus panko breadcrumbs

Sauce
2/3 cup soy sauce,reduced-sodium
1 1/4 cups water
1 tsp ginger, minced
1 clove garlic, minced
1/2 cup brown sugar
3 Tbsp honey
1/4 cup cornstarch
1/4 cup water, cold
1 Tbsp sesame seeds

Mix together all the ingredients for the meatballs, saving the panko crumbs as the last addition.  Form into small balls.  Bake in the oven in a single layer on a cookie sheet.

In a saucepan, combine soy sauce,  1 1/4 cups water, ginger, garlic, brown sugar, honey.  Heat until it comes to a boil.  In a small cup ix together cold water and cornstarch.  Pour into saucepan,  Keep stirring and bring to a boil.  Once thickened, turn off heat.  Add meatballs to sauce.

Garnish with sesame seeds.

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