Didnt forget about you all, just adjusting to changes here at our house. I am back to work full time. I have to get into the rhythm of my new schedule. I could wax on poetic about change but I will spare you what you already heard a million times. It just is what it is!
These are delicious! Next time I will try pork mixed in with the beef.
TERIYAKI MEATBALLS
2 lb ground beef
2 large egg, well beaten
4 green onions, thinly sliced
2 cloves garlic, finely minced
2 t ginger, minced
1 T soy sauce
2 t sriracha sauce, or hot sauce, optional
1 cup plus panko breadcrumbs
Sauce
2/3 cup soy sauce,reduced-sodium
1 1/4 cups water
1 tsp ginger, minced
1 clove garlic, minced
1/2 cup brown sugar
3 Tbsp honey
1/4 cup cornstarch
1/4 cup water, cold
1 Tbsp sesame seeds
Mix together all the ingredients for the meatballs, saving the panko crumbs as the last addition. Form into small balls. Bake in the oven in a single layer on a cookie sheet.
In a saucepan, combine soy sauce, 1 1/4 cups water, ginger, garlic, brown sugar, honey. Heat until it comes to a boil. In a small cup ix together cold water and cornstarch. Pour into saucepan, Keep stirring and bring to a boil. Once thickened, turn off heat. Add meatballs to sauce.
Garnish with sesame seeds.
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