Last summer, at Ikea, I picked up a bottle of their delicious mustard dill sauce! Insert a choir of angels here and the heavens opening with light and joy. Love this stuff, its a Swedish sauce called, Hovmästarsås, it is incredible. I was hooked but with Ikea two hours away and in another country, yes, that's the closest one to me, I had to find another alternative. Behold, the amazing internet. After looking at a few recipes, and they are really simple, I came up with my own interpretation. I have a bit more dill than most recipes. But I really like the dill. AMAZING stuff. Picture it if you will in a potato salad. I am picturing it and I will be making it tonight!
Dill Mustard Sauce
1/4 cup Dijon Mustard
1 tablespoon Grainy Mustard
1 tablespoon cider vinegar or white wine vinegar
2 tablespoons vegetable oil
2 generous tablespoons honey
1/4 cup fresh dill, chopped finely
Whisk together the Dijon, oil, vinegar and honey. Drizzle in oil, whisking constantly. It will emulsify easily because of the honey.
No comments:
Post a Comment