Saturday, July 8, 2017

Dill Mustard Sauce

Last summer, at Ikea, I picked up a bottle of their delicious mustard dill sauce!  Insert a choir of angels here and the heavens opening with light and joy.  Love this stuff, its a Swedish sauce called,  Hovmästarsås, it is incredible.  I was hooked but with Ikea two hours away and in another country, yes, that's the closest one to me, I had to find another alternative.  Behold, the amazing internet.  After looking at a few recipes, and they are really simple, I came up with my own interpretation.  I have a bit more dill than most recipes.  But I really like the dill. AMAZING stuff. Picture it if you will in a potato salad. I am picturing it and I will be making it tonight!

Dill Mustard Sauce

1/4 cup Dijon Mustard
1 tablespoon Grainy Mustard
1 tablespoon cider vinegar or white wine vinegar
2 tablespoons vegetable oil
2 generous tablespoons honey
1/4 cup fresh dill, chopped finely

Whisk together the Dijon, oil, vinegar and honey.  Drizzle in oil, whisking constantly.  It will emulsify easily because of the honey.

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