Some unfinished business and zucchini fries to nibble on

Last summer I seen these Zucchini Fries on blogs everywhere but I ran out of time. Too many of these 'mock crab cakes' were eaten by me and then I just love zucchini roasted plain. This year I finally tried the fries. Worth every little step to make them. Try it, you'll like it.

ZUCCHINI FRIES

1/4 cup milk
1 egg white
1/2 cup bread crumbs
1/2 cup peccorino romano cheese
2 medium sized zucchini's

Preheat oven to 425°. Cut zucchini into 3-inch sticks.

Whisk an egg white in a small bowl, and add 1⁄4 cup milk.

In another bowl, combine 1⁄2 cup shredded Peccorino Romano and 1⁄2 cup seasoned breadcrumbs in a separate bowl.

Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture. Coat a baking sheet with cooking spray, and place zucchini on sheet. Bake for 25–30 minutes or until golden brown.

Nutrition:
Calories 64; Fat 2g Protein 4g; Carbohydrate 7g; Sugars 2g; Fiber 1g;


I finally finished this. It started when I saw this idea in a book when I was pregnant with my first child, ahhh, like, 7 years ago. And I began brainstorming how I would make it and not follow all the directions. Why? Because I hate directions, I'd rather get thoroughly frustrated and figure it out myself then take the time to read directions. When my daughter was about 1 I began working on it. I hit a roadblock. I didn't know how to fix my mistake. I put it away. Last week, I pulled it out and finished it up. Perfect or not, it's a completed project. I am all about completing projects and getting rid of stuff that I just dont use anymore. So I am one happy girl. I will be using it for storing hair stuff for the girls. Wahhooo. Done!