Blueberry Muffins

These muffins are dah blueberry BOMB.  So good.  They did a disappearing act here in my kitchen.  I literally had 1 muffin. Presto, poofo! Gone.

Blueberry Muffins

3 cups flour
1 1/2 cups sugar
2/3 cup milk
1 teaspoon salt
4 teaspoons baking powder
2/3 cup oil
2 teaspoons vanilla
2 eggs
2 cups blueberries

topping:
1 cup sugar
2/3 cup flour
1/2 cup butter
3 teaspoon cinnamon

In a medium bowl, combine sugar, flour, butter and cinnamon.  Mix together with fork and pastry blender until a bit like sand with little clumps.  This will be your topping, set aside.

Combine 3 cups flour, add 4 teaspoon baking powder and sugar, stir together. In a separate bowl combine eggs, milk, oil, and vanilla. Mix wet ingredients into dry.  Then, finally, add the frozen blueberries. Scoop into muffin cup holders, 2/3 full.

Bake at 400° F for 20 to 25 minutes.