Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Thursday, July 16, 2015

5:2 Diet and Me

Have you ever heard of the 5:2 Diet?  Most of you probably have not.  If you live in the UK, you probably have heard of it.  Its really taken off their.

Before your withers go up, "like, another diet' really!?!?!".  I sure understand that but listen to the video.  You can find it by looking for Michael Mosley and the 5:2 Diet

The science behind the diet is incredible.  I am going to stop right here and say it is not a diet for me. I have adopted it as a way of life.  I can't begin to tell you the profound freeing experience it has had on me and my psyche.

I am going to get real with you here.  This is my story.  I have been fat since second grade.  I have also been very active my whole life.  It is hard for me to sit.  I have to go - go- go.  Mind you since I am pretty heavy right now, it limits me.  But not that much.  I bike, I walk, I do aerobics, I love Zumba... The list goes on.  There is not a friend or family member around that will tell you that I am lazy. 

Speaking of my family.  And my family life.  Growing up they were all thin.  They didn't do soccer, track and field or basketball like me.  Yes, they moved around a lot.  But they were able to eat more than me and still be thin.  We ate good in our household.  By good, I don't mean junk food.  I mean lots of fruit and vegetables.  My Mother never scrimped on them.  I grew up canning with her and picking them. We had a huge garden.  We frequented the public market often. I knew vegetables inside and out.  My Mother did not use processed stuff at all.

How did I become so fat?  I have no idea.  But I bet Dr. Mosley might have an idea why.  He would probably call it Metabolic Disorder.

I have tried every diet under the sun.  Read nearly every psychological book on how to stop overeating.  I have gone to Overeaters Anonymous, Weight Watchers. Listened to countless podcasts on how to lose weight. Worked with a personal trainer. Nothing has worked.

In February, I really started in earnest (again), counting calories.  About 1500 per day. I was exercising about 5 days a week.  The weight wasn't moving.  It just wasn't moving.  I would lose a couple pounds and it would go right back on.  Because of my age, I thought this was a major factor. Ironically I got the stomach bug in that time and normally you lost a few pounds when that happens.  I gained it.  I freaking gained four pounds.  I have been beyond discouraged but I kept trudging on.  I was pretty determined this time.  I cut my calories back to 1250 and that helped a little but it was a lot of restriction and a whole lot of hungry.

I had gone to the doctors regarding some issues with my hands.  She ordered some lab work.  Since I had not eaten yet that day I fugred I would just get it over with right away.  My labs came back as cholesterol 244 - but my good cholesterol is pretty high.  She feels that kind of balances things out. My diabetes markers- indicated I was prediabetic. At least one of my numbers indicated that.  It really was no surprise.  I had given up most sugar some time ago in this effort to lose weight and felt significantly better.  I also have mostly given up white flour because it seems to have a gluten allergy type affect with me.  So I had really pretty much eliminated them.  Yes, I go back in six months to get labs.  If things don't change she want to put me on meds possibly.

At that time my husband had found Dr. Mosely's documentary online.  He showed it to me.  I had gone on it the next day from my doctor visit.  Even before I knew my labs.  The first two days were a fail.  I ate about 900 calories the first day and 1000 the next day.  But I kept on.  I figured it was my trial run.  The next week I did it!  I stayed on 500 calories for two days totally successfully. I ate lots of vegetables and lean meats.  Like egg whites.  I have been following it since.

The other five days you eat 2000 calores. I have to say for the most part I get to about 1600.  I just don't eat that much because I dont eat that much starch.  At least the white flour variety.  A few days in there though- there was parties and I ate about 2000 calores.  Snacky, crappy food.  Even with that I lost.

That is unheard of for me. I can't eat ice cream or cake and get away with it.  Never!

Now, don't go off thinking that you can eat crap for those five days.  That kind of defeats the purpose now doesn't it?

When I started this journey- about three weeks ago I weighed 302.  My heaviest has been 325.  I have mainly stayed in the 295 to 310 range for the past 12 years.  Obviously I have done a pretty good job of maintaining and albeit grotesquely huge size, I have not gained.  I credit that in large part to the exercise I do.  And really, my blood pressure has been good all this time. 

What have I learned in these weeks since June 21st?  I have learned, from my fast days, that I am not really that hungry eating 500 calories a day.  It mostly has been pretty easy for me.  At meal time I need something don't get me wrong but 100 to 200 calories does it for me.  I am totally able to abstain on those days.  I have learned that most of my food cravings are mental.  I carry that over to my eating days.  I have learned that I obsess about food less. Doing without really helps get you in touch. 

This really has been a freeing experience for me.  I feel like I actually can do it.  That I have the tools for success.  That weight loss is in my reach.  I can't even begin to tell you how excited I feel.  I want to shout it to the world.  To share my good feelings.  But everyones journey is their own.  So I am quiet about it.  But if anyone asks me- as they begin to notice my loss...  Honey! I will be right there telling them and sharing my enthusiasm. 

Thank you so much to Dr. Mosley and my husband for finding that video.

My 5:2 Pinterest Link.
Me and my friend.  I am over twice her size.

Tuesday, May 26, 2015

Pumpkin Almond Squares



Let me start out by saying that if you are looking for a sweet treat, you might need to go somewhere else.  Or you could up the sugar content pretty easily.  But that is not what I was looking for and if you are also looking for something with minimal sugar, this is your treat!  I like to have it in the morning with three egg whites (210 calories).  Delicious.  Not sweet, more like a biscuit in its level of sweetness. Fills me up until lunch.

Honestly, I am all about counting calories these days.  I have struggled with my weight for years, ah hem, all my life.  I come from a family of thin people.  I was the most active in my family.  I had tons of energy.  Literally my Mom would make me sit down and watch television sometimes just so I would stay put for a few minutes.  If I could have played tag all night with my neighborhood friends I sure would have.  My absolute favorite thing to do.

I played soccer for three years, starting in fifth grade, then basketball, then track and field...  I wasn't any good mind you but I was moving.  I would go to the local weight loss center and work out there- aerobics, step, dance, whatever.  I have always kept myself moving.  Honestly, I think in a lot of ways it is the reason why my blood pressure, despite my weight is still normal.  I have always had good eating habits.  My parents always went to market every week and brought home tons of fresh fruit and vegetables.  And I loved them.  Okay well, maybe not onions and peas at the time, but all the rest of them.  We rarely went for fast food and really I still don't- ask my kids, they feel like they missed out.  So, what the heck is my problem?  I am not a binge eater, though when I was young I did binge a little.  For me, at least for the past 25 years, it has been more about portion control and making poor choices.  Probably genetics has a lot to do with it too.

I have been counting calories.  I use My Fitness Pal.  There are a ton of apps out there and I have tried a few others but this is the one I am currently using.  I have built up my database so it is easier for me to log my calories. Recently I went down to 1200 to 1300 calories.  1500 sure wasn't working for like, six weeks.  Can't even begin to tell you how frustrating that was.  Giving up sugared things and gluten and still not losing weight was making me crazy.  But unlike before I am not giving up.  I am getting this weight off me! 

I am tired of getting winded going upstairs.  Ha, sometimes at night pulling myself up the 12 stairs that I need to go up to go to bed.  I want to tie my shoes easily.  I want to not worry about sitting in restaurant booths- whether I can fit or not. I want my ankle pain to decrease.  I want more energy to do more of the things I like to do.  Like bike riding.  I love biking.  I can go for an hour but I want to do that effortlessly! I want to shop in the small girls area. I want to have clothes that hang nicely around my body, that don't pull where I don't want them to pull.  I want to get rid of mounds of clothing that I have held on to for years because clothing is so hard for me to find. I want to fit into the seats at the amusement center so I can have fun with my kids! Oh, there is so much I want to do! 

If you are not into dropping the sugar- add a 1/2 cup of sugar to the recipe and you will find it sweet enough. 

I will share with you where I am today as soon as I get up the courage.  Probably, when I have lost a little so you know how serious I am about this!
It was, like, a really big strawberry.
Pumpkin Almond Bars


1 cup pumpkin puree
2/3 cup pure brown rice syrup
4 eggs
1 teaspoon pure vanilla extract
2 1/4 cup blanched almond flour
1/2 teaspoon Kosher salt
1 teaspoon baking soda
2 teaspoons pumpkin pie spice

Preheat oven to 350F degrees. Grease a 9x9-inch baking dish.


In a small bowl, combine the almond flour, baking soda, salt and pumpkin pie spice. Set aside.

Combine pumpkin, brown rice syrup, eggs and vanilla, until well combined. Slowly add the dry ingredients into the wet and continue mixing for a full minute, until smooth and well blended. Pour into prepared pan

Bake for approximately 28-30 minutes, until a toothpick insert in center comes out clean. Allow to cool for at least 10-15 minutes, before cutting into bars.

12 servings, calories 145 per square