Eat fudge, give fudge. It's so good. Especially this fudge. I found the recipe at Food Blogga. It is really the best fudge I have ever had, mainly because it is about half the sweetness of regular fudge. I like that. I highly recommend this recipe. I will be making another batch tonite! Yup, that's how good it is!
I did make another last night. As soon as the sun comes out I will take a picture. Here's what I made. No sun, but here it is anyway.
Cranberry Pistachio Fudge
1 cup pistachios (I used salted)
3/4 cup dried cranberries
1 cup graham cracker crumbs
2 cups semi sweet chocolate chips
1 1/2 teaspoons vanilla
1 can sweetened condensed milk
2 oz (1/2 stick) butter
Combine butter, chocolate, and sweetened condensed milk. Heat until chocolate is melted. Stir continuously. When chocolate is melted remove from heat and add cracker crumbs, vanilla, pistachios, and cranberries. Pour into a 9 inch buttered square pan. Smooth out top and refrigerate overnight.
1 day ago