Sunday, July 10, 2011
This is a perfect summer cake. Light and refreshing. Easy peasy. A lot of the recipes that you see out there for this type of cake do not have pineapple in the cake. This one does.
PINEAPPLE DREAM CAKE
1- 8 ounce can crushed pineapple
1 package white cake
1/2 cup sour cream
1- 3 1/2 ounce package instant vanilla pudding mix
1 8 ounce tub cool whip
1- 20 ounce can crushed pineapple
Lightly spray a 9 x 13 pan with cooking spray. Mix the ingredients in a medium bowl and then pour into 9 x 13. Bake at 375F. Use times for baking that are on the package. Test cake for doneness. Cake will slightly pull away from sides when done.
When completely cooled make frosting. Disolve pudding into pineapple then fold into cool whip. Spread over cooled cake.